Vinhos - Verdes, located in the northwest of Portugal, is the country's largest wine - producing region by volume. Its wines are highly distinctive, captivating wine lovers with their unique charm.

The wines in the Vinhos - Verdes region are characterized by low alcohol content and high acidity. They often carry the flavors of citrus and green fruits such as lemons and green apples, as well as a hint of vegetal notes like grass. Additionally, they exhibit a slight greenish sheen, which gives them the name "green wine". This unique flavor profile is a result of the region's cool, humid climate and fertile, acidic soil, which are ideal for growing grapes that produce such refreshing wines1.

Vinhos - Verdes is not only a major wine - producing region but also rich in winemaking traditions. The local winemakers skillfully combine modern techniques with age - old craftsmanship to create these exceptional wines. With its large - scale production and unique wine characteristics, Vinhos - Verdes has earned an important position in the global wine market, introducing the world to the wonderful taste of Portuguese green wines.